A popular ingredient in Rajasthan cuisine made from Moong dal. Badiya is a nutritious and delicious way to add protein to your meals. Moong dal is easy to digest and rich in protein, making Badiya a great choice for vegetarians and health-conscious individuals. Badiya is also incredibly versatile and can be used in a variety of dishes, from soups to curries to salads. Whether you're a seasoned chef or just starting out, Badiya is the perfect ingredient to add some flavor and nutrition to your meals.

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