A versatile and flavorful ingredient that is essential to many Indian dishes. This small fruit is known for its unique flavor and is a key ingredient in Panchkuta sabji, a delicious vegetable curry that is sure to please. With its royal taste and the addition of cashew nut and kishmish, Ker can compete with any cuisine from around the world. Ker is also used in Ayurvedic medicine due to its medicinal properties. When fresh and raw, Ker has a vibrant green appearance before it dries into a rich, dried fruit.

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