Nutritious ingredient that is native to the desert area of Rajasthan. These bean-like pods come from the Khejari tree and are sun-dried to a rich brown to dark chocolate color. Sangri is not only delicious but also a rich source of protein, carbohydrates, fiber, vitamin C, and calcium. Whether you're looking to add some texture and flavor to your salads or want to make a hearty vegetarian dish, Sangri is the perfect choice. With its unique flavor and impressive nutritional profile, Sangri is an essential ingredient in any kitchen.

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